Saturday June 20th
In 2010 we were able to team up with Red Robin for the Mocktail Event as our key Sponsor. Having them work with us has proven to be a wonderful partnership. The BEST news is that they have agreed to come back in 2020, marking eleven years involvement as a sponsor for the Mocktail. We appreciate their continued support for this event. The Mocktail event has grown in participation and in the creativity the Mixologist bring to their drink choices.
In 2013 we changed the format — upped the ante a bit, by having all four of Red Robin’s restaurants competing. Each restaurant had a Mixologist competing for the prize. We will be continuing the format for 2020, and believe this activity is important for its message. It has become our signature event during the tournament.
We will have four judges participating, all the Mocktails are free, Big Red will be on hand to entertain. We are very pleased that Keith Groller will also emcee again this year; promises to be a great event.
Red Robin was founded on four core values: Honor, Integrity, Continually Seeking Knowledge and Having Fun. These core values are the foundation for every Red Robin decision from creating its mouth-watering gourmet burgers to hiring energetic team members. They are also the foundation of how the company treats its team members, guests and communities. Red Robin’s core values can be found embroidered on the sleeve of every team member’s uniform, which serves as a constant reminder of what makes the company unique and special. These core values are the basis of the Red Robin cultural atmosphere. You can see this culture when the servers go out of their way to provide a memorable experience for every guest, when the mixologists card any guest under the age of 39½, when the cooks make each smiling burger picture perfect and so much more.
Red Robin also has an unparalleled and extraordinary approach to guest service known as Unbridled Acts. There are thousands of stories of Red Robin team members who live the company values through random acts of kindness they bestow upon restaurant guests, fellow team members and manager.